APRICOT ALMOND OATMEAL

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Apricot Almond Oatmeal image

I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust to your dietary and taste preferences.

Provided by justcallmetoni

Categories     Breakfast

Time 11m

Yield 2 serving(s)

Number Of Ingredients 7

1 cup regular oatmeal
2 cups water
1/2 teaspoon almond extract
6 dried apricot halves, small diced
1/3 cup plain nonfat yogurt
2 teaspoons Splenda sugar substitute or 2 teaspoons sugar (optional)
1 -2 tablespoon chopped almonds (optional)

Steps:

  • Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots.
  • Cook oatmeal 5-10 minutes until done according to your taste.
  • Serve with a dollop of yogurt and if you want sweetner and almons.

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