APPLESAUCE BRAN MUFFINS

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Coat large muffin pan with cooking spray.
• 3. Whisk together, cereal, milk, applesauce, honey, oil and eggs in medium bowl until well blended. Let stand 5 minutes.
• 4. Combine flour, baking powder and baking soda; stir until well combined.
• 5. Add cranberries and apple to flour; toss to coat.
• 6. Add the bran mixture to the flour; fold until evenly moistended.
• 7. Divide batter evenly among muffin cups.
• 8. Bake 22 to 25 minutes. Cool 15 minutes before removing from pan.
• 9. Enjoy!