ONION SOUP

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Onion Soup image

Make and share this Onion Soup recipe from Food.com.

Provided by Liza Boo

Categories     Clear Soup

Time 1h10m

Yield 5-12 serving(s)

Number Of Ingredients 5

5 -8 onions
1 beef bouillon cube, per onion plus 2
1 cup water, for every onion used
4 -5 tablespoons butter
pepper

Steps:

  • Slice Onions into thin rings.
  • Saute Onion in Butter until they are clear.
  • add water and bouillon.
  • Bring to a boil.
  • Turn down heat, simmer for 1 hour.

Nutrition Facts : Calories 129.4, Fat 9.4, SaturatedFat 5.9, Cholesterol 24.5, Sodium 191.9, Carbohydrate 11.3, Fiber 1.5, Sugar 4.8, Protein 1.2

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