A copycat recipe of the sauteed Chardonnay mushrooms at Applebee's. A quick add-on that is wonderful over steak. Found online.
Provided by winkki
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and quarter mushrooms.
- Sauté mushrooms and garlic in butter, stirring often, for 4 min or until soft.
- Season with salt and pepper.
- Turn off heat and immediately pour Chardonnay onto mushrooms.
- Add parsley and toss to coat.
Nutrition Facts : Calories 243.4, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 463.6, Carbohydrate 4.7, Fiber 1.4, Sugar 2.1, Protein 4
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