Delicious and slightly nutritious slabs of chocolate.
Provided by Samantha S
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 55m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square cake pan.
- Melt butter and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Beat eggs in a bowl until light and lemon-colored; gradually beat in sugar. Stir chocolate mixture into egg mixture and beat rapidly for 1 minute.
- Whisk flour, baking powder, and salt together in a bowl; add to chocolate mixture and stir to combine. Stir walnuts, apples, and vanilla extract into chocolate mixture until batter is combined. Spoon batter into prepared cake pan.
- Bake brownies in the preheated oven until set, about 40 minutes.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 40.4 g, Cholesterol 68.4 mg, Fat 23.4 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 9.7 g, Sodium 168.6 mg, Sugar 24.3 g
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