APPLE VENISON MEAT LOAF
Venison is a nice change of pace from turkey for a holiday meal. This meat loaf doesn't taste gamey, and our guests enjoy it-especially the ones who stay with us during hunting season.-Lorraine McClain, Republican City, NE
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Crumble venison over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. , Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°.
Nutrition Facts : Calories 239 calories, Fat 4g fat (1g saturated fat), Cholesterol 123mg cholesterol, Sodium 367mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 2g fiber), Protein 29g protein.
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