CHOCOLATE INFUSED VODKA RECIPE - (3.9/5)

Chocolate Infused Vodka Recipe - (3.9/5) image

Provided by AzWench

Number Of Ingredients 8

5.3 ounces 45% to 60% dark chocolate
21 ounces vodka, 80% or 100% strength
A sterilized glass jar
Additions (optional): split vanilla bean pod, cinnamon sticks, flavored extracts, or a shot of espresso
5.3 ounces 45% to 60% dark chocolate
21 ounces vodka, 80% or 100% strength
A sterilized glass jar
Additions (optional): split vanilla bean pod, cinnamon sticks, flavored extracts, or a shot of espresso

Steps:

Step 1: Prepare the Chocolate Roughly chop the chocolate. Place the chocolate in a medium sized bowl set over a saucepan of barely simmering water on medium-low heat. Heat, stirring occasionally with a rubber spatula, until the chocolate is smooth and melted. Remove from the heat and pour into the glass jar. Step 2: Add the Vodka Pour the vodka into the glass jar and add any additions, if using. Stir with a butter knife to just combine the melted chocolate with the liquid. Seal the jar with a lid. Shake, until the vodka and chocolate have become evenly distributed and incorporated. Step 3: Serve and Store Use the chocolate vodka in your favorite cocktails (such as espresso martinis, mudslides or chocolate Juleps) or drink it just as is. It will keep indefinitely -- just be sure to store it in the freezer before and between use, and make sure to shake it occasionally.