APPLE PECAN MUFFINS

Steps:

• Preheat oven to 375°F.
• Butter non-stick muffin pans or line with paper liners.
• In a large bowl combine flours, cheese, baking powder, cinnamon and salt.
• Stir in apples and pecans.
• In another bowl, whisk together egg, milk, sugar and butter.
• Pour over dry ingredients and stir until just moistened.
• Spoon into muffin pan.
• Bake for 22-25 minutes or until tops are firm to the touch.
• Let cool in pan for 5 minutes before removing.