SIRLOIN ROLLS

Sirloin Rolls image

Provided by Parsley

Categories Steak

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs thinly sliced sirloin steaks
1 cup ricotta cheese
1 cup mozzarella cheese
10 ounces frozen chopped spinach, thawed and well-drained
1 tablespoon oregano
1/2 teaspoon salt
1/2 teaspoon pepper
3 garlic cloves, minced
1 cup tomato sauce or 1 cup marinara sauce

Steps:

In a small bowl, mix cheeses, spinach, oregano, salt, pepper, and garlic. Mix well.
Spread cheese mixture over sirloin steaks. Spoon tomato sauce over top.
Roll up steaks. Place seam side down. Cut into 5" pieces and place seam sides down into lightly sprayed pan.
Bake at 400 for about 25 minutes.

Nutrition Facts : Calories 488.2, Fat 33.4, SaturatedFat 14.6, Cholesterol 137.8, Sodium 525.3, Carbohydrate 5.6, Fiber 1.7, Sugar 1.9, Protein 40.3

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