APPLE NUT BREAD

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Apple Nut Bread image

I thought I would share my Apple bread recipe. This recipe has been handed down. It is my sisters recipe that I tweaked. It tastes more like a cake due to its moistness. I have brought this to school bake sales. I have given it to teachers, and neighbors. I hope you enjoy this recipe as much as my friends and family do.

Provided by Nor Mac

Categories     Sweet Breads

Time 1h30m

Number Of Ingredients 11

2 1/2 c apples peeled and chopped
1 c granulated sugar
1 egg beaten
1 stick butter, or 1/2 cup melted
1 1/2 c all purpose flour
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground allspice
1 tsp baking soda (not powder)
1 c chopped walnuts
1 tsp vanilla extract

Steps:

  • 1. Pre heat oven 350 degree's butter and flour 1 bread pan
  • 2. Combine chopped apples with granulated sugar in bowl and set aside
  • 3. Beat egg with melted butter on low speed. Make sure butter isn't hot before adding egg,or you'll cook the egg. Combine together butter/egg mixture with apple sugar mixture, and mix well .
  • 4. Combine flour, cinnamon, allspice,nutmeg, and baking soda in a separate bowl.
  • 5. Add flour mixture to apple mixture and stir to combine add vanilla stir in. Add nuts last until all ingredients are combined.
  • 6. Bake at 350 degree's for 1 hour or until tooth pick comes put clean. Cool and turn on to plate or rack. Enjoy! I usually make 2 loaves repeating the steps. I have found doubling the recipe and putting in to 2 pans doesn't work as well due to the heavy apples sinking to the bottom of the bowl.

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