This impressive apple-cranberry dessert is a Healthy Living recipe, thanks to sugar free gelatin and diet cranberry juice cocktail.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 8 servings.
Number Of Ingredients 3
Steps:
- Stir boiling juice into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cranberry juice.
- Pour into 4-cup mold.
- Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin mold in refrigerator.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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