Traditional cheesecake is topped with apple slices cooked with apple butter, cardamom and pecans and garnished with whipped cream and crystallized ginger pieces.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Time 4h
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees F. Line 9-inch springform pan with pie crust. Beat cream cheese in large bowl until fluffy and smooth. Add sugar and continue beating on low speed until smooth. Add eggs one at a time while beating. Stir in extract. Pour filling into crust.
- Bake 45 minutes or until center is set. Cool completely before removing from the pan.
- Melt butter in large skillet over medium heat. Add apples and saute until soft, about 5 to 7 minutes. Add apple butter, cardamom and pecans. Continue cooking an additional 5 minutes. Cool slightly.
- Arrange apples on top of cheesecake. Garnish with whipped cream and ginger. Serve immediately or refrigerate, covered, until serving time.
Nutrition Facts : Calories 344.5 calories, Carbohydrate 30.8 g, Cholesterol 87.7 mg, Fat 22.6 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 12 g, Sodium 215.9 mg, Sugar 15.9 g
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