These chocolate chip cupcakes with a hint of coconut make a delicious treat.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Sift together the dry ingredients (GF flour through salt) and set aside.
- Make the chia seed mixture and set aside.*
- Mix all remaining liquid ingredients together (water through vanilla extract).
- Pour the wet ingredients into the dry ingredients while stirring rapidly, and then add the chia seed mixture and chocolate chips.
- Allow batter to rest for 15 minutes.
- Place the cupcake liners into a muffin tin.
- Scoop the batter into each of the liners.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 17.8 g, Fat 12.7 g, Fiber 2.1 g, Protein 1.5 g, SaturatedFat 10.2 g, Sodium 186.9 mg, Sugar 9.3 g
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