APPLE AND CHEDDAR CORN MUFFINS

Apple and Cheddar Corn Muffins image

Make and share this Apple and Cheddar Corn Muffins recipe from Food.com.

Provided by Carole Reu

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 2/3 cups flour
1 1/2 ounces yellow cornmeal
1 tablespoon baking powder
3/4 lb apple, cored, pared & diced
1/2 cup frozen corn, thawed
2 1/4 ounces low-fat cheddar cheese, shredded
1/3 cup sugar
1 dash cinnamon
1 dash nutmeg
1/3 cup canola oil
3 eggs, lightly beaten

Steps:

Preheat oven to 400.
Line 12 muffin cups with paper baking cups.
In large bowl, combine flour, cornmeal, and baking powder.
Add apples, corn, cheese, sugar, cinnamon, nutmg, stir to combine. In small bowl, beat eggs and oil; stir into flour mixture (don't over beat...the mixture will be stiff). Fill baking cups and bake for 15 minutes.

Nutrition Facts : Calories 206.6, Fat 8, SaturatedFat 1.1, Cholesterol 47.6, Sodium 143.4, Carbohydrate 29.2, Fiber 1.9, Sugar 9.8, Protein 5.3

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