GENERAL TSO'S CHICKEN

Steps:

• COOK RICE ACCORDIING TO PACKAGE
• IN A LARGE BOWL, STIR TOGETHER 1 TABLESPOON CORNSTARCH AND 1/2 CUP COLD WATER UNTIL SMOOTH
• ADD SNOW PEAS, GARLIC,GINGER,SUGAR,SOY SAUCE AND RED PEPPER FLAKES.
• IN ANOTHER BOWL WHISK TOGETHER REMEAINING 3 TABLESPOONS STARCH,1/2TSP SALT 1/4 TSP PEPPER.
• ADD CHICKEN. TOSS TO COAT.
• IN A LARGE NON STICK SKILLET, HEAT 1 TBLS OIL OVER MEDIUM-HIGH HEAT
• LIFT HALF THE CHICKEN FROM EGG WHITES AND ADD TO SKILLET.
• COOK, TURNING OCCASIONALLY UNTIL GOLDEN 6-8 MINS.
• TRANSFER TO S PLATE AND REPEAT WITH REMAINING CHICKEN.
• ADD SNOW PEA MIXTURE TO SKILLET. COVER AND COOK UNTIL SNOW PEAS ARE TENDER AND SAUCE HAS THICKENED. 3-5 MINS
• RETURN CHICKEN TO SKILLET. tOSS TO COAT. SERVE OVER RICE.