APPETIZER PLATTER

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I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for get togethers. Recipe source: Simply Simpatico, a community cookbook

Provided by ellie_

Categories     Cheese

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 15

1 (16 ounce) can refried beans
1 (1 1/4 ounce) package taco seasoning mix
3 avocados, mashed
3 tablespoons sour cream
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1 (4 ounce) can green chilies, drained and chopped
4 green onions, greens only chopped
1/2 lb cheddar cheese, shredded
1/2 lb monterey jack cheese, shredded
12 ripe olives, pitted and sliced
1 tomatoes, seeded and cubed
chili powder, to taste
parsley, garnish
1 (7 ounce) bag tortilla chips

Steps:

  • Use a glass pie plate or a glass serving dish and this will be made in layers.
  • Layer 1: mix together refried beans and taco seasoning. Spread on pie dish, but not all the way to the edges.
  • Layer 2: Mash the avocados with sour cream, lemon juice and garlic salt. Spread on top of bean mixture.
  • Layer 3: Sprinkle green chiles and green onions over all.
  • Layer 4: Combine cheeses and sprinkle over covering the previous layers completely.
  • Layer 5: Decorate with sliced olives and tomatoe cubes.
  • Sprinkle chili powder over all and garnish with parsley.
  • Serve with tortilla chips.

Nutrition Facts : Calories 436.2, Fat 29.9, SaturatedFat 11.7, Cholesterol 49.3, Sodium 537.2, Carbohydrate 28.4, Fiber 8.2, Sugar 2.1, Protein 17.1

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