Rolls are filled with pickled vegetables, deli meats, provolone cheese, lettuce and tomatoes for a simple version of New Orleans' muffuletta sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Spread bottom halves of rolls with mustard. Cover each with 2 Tbsp. of the marinated vegetables and 1 cheese slice.
- Top evenly with the meat, tomatoes and lettuce.
- Cover with top halves of rolls.
Nutrition Facts : Calories 480, Fat 28 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love