ANTIPASTO PLATTER
An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
- In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
- If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.
Nutrition Facts : Calories 180, Carbohydrate 7 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 0 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #lunch #eggs-dairy #seafood #vegetables #easy #european #italian #fish #cheese #dietary #tuna #meat #saltwater-fish #3-steps-or-less
You'll also love
