ANGEL HAIR PUTTANESCA WITH CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Angel Hair Puttanesca with Chicken image

Put a puttanesca-style twist on your next pasta dish! This one is made with tender strips of chicken, and items you probably already have on hand.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 9

1/2 lb. (8 oz.) angel hair pasta, uncooked
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1 lb. boneless skinless chicken breasts, cut into strips
3 cloves garlic, minced
1/2 tsp. crushed red pepper
2 cups CLASSICO Tomato and Basil Pasta Sauce
1/4 cup chopped pitted Kalamata olives
2 Tbsp. capers
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken, garlic and red pepper; cook 3 min., stirring frequently. Stir in pasta sauce, olives and capers; cook on medium heat 10 min. or until chicken is done, stirring occasionally.
  • Drain pasta; transfer to serving plates. Top with sauce mixture and Parmesan.

Nutrition Facts : Calories 460, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 35 g

There are no comments yet!