ANGEL FOOD STRAWBERRY CAKE RECIPE - (4.4/5)

Steps:

• Bake cake as directed in an angel food cake pan. Turn upside down to cool. Do not continue with next steps until cake is completely cool. Use a knife to loosen sides of cake and along inside of funnel. Use serrated knife and cut off top of cake about 3/4 inch and lay aside. Use same knife to cut out middle of cake. Pull out cake but leave a wall of cake on bottom and sides about 1/2 in. thick. Tear up pieces you pulled out. Boil water. Mix well with Jello. Add strawberries, crush if needed, than add cakes pieces and stir mixture. Pour into center of cake. Place 3/4 cut off top of cake back on top of cake. Cool in refrigerator. When set, ice with Cool Whip.