ANGEL FOOD PUDDING
This recipe is simple, non-fat, and fantastic. Some folks really enjoyed it heated up a bit, but both taste great.
Provided by Silver Stallion
Categories Dessert
Time 1h10m
Yield 5-8 serving(s)
Number Of Ingredients 3
Steps:
- Tear up the angel food cake into relatively small pieces and put in a 13x9 glass dish (or whatever can hold the torn up cake).
- Mix the puddings with the milk in a bowl together and pour evenly over the torn up angel food cake.
- Then, take a fork or spoon and push the angel food pieces down and mix a little bit so it gets completely covered by the pudding.
- Next you put into the fridge until the pudding has become firm.
- When the pudding is set, you should be able to spoon it out of the dish and heat it if you'd like.
Nutrition Facts : Calories 419.2, Fat 1, SaturatedFat 0.4, Cholesterol 5.9, Sodium 852, Carbohydrate 86.6, Fiber 0.5, Sugar 51.4, Protein 17.4
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