Toss mixed greens with a mustard sauce and serve them with crispy fried pork chops! These Breaded Pork Chops with Mixed Greens are a great weeknight snack.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix salsa, mustard and 1 Tbsp. mayo until blended.
- Spread chops with remaining mayo, then coat with cracker crumbs, turning to evenly coat both sides of each chop.
- Heat 1 Tbsp. oil in medium nonstick skillet on medium heat. Add chops, in batches; cook 3 min. on each side or until done (145ºF). Remove from skillet. Cover; let stand 3 min.
- Toss greens with salsa mixture. Serve with chops.
Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
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