Steps:
- Directions Adriatic Fig Spread with the orange paper on the lid is what you really want for this recipe. It's less chunky/ molre runny than preserves and has a different taste. You can find it at Whole Foods and HEB Grocery stores. Any sized wedge of brie will do. Unwrap and set on a plate. Using a sharp knife i like to remove the top 'rind' because i don't prefer the taste. Top with a few tablespoons of adriatic fig spread. Serve with minitoasts or crackers. Alternatively I couldn't find the ingredients on the list, but if you can find the pre-made tiny phyllo horsdoeuvres shells in the freezer section. Fill each with a tiny bit of brie (maybe 1/2 teaspoon) and a little dollop of Adriatic Fig Spread. Put in a warm oven (like 350) until the cheese has just melted but hasn't become bubbly. It is VERY tasty. Great for a party. Number of Servings: 18 Nutritional Info Servings Per Recipe: 18 Amount Per Serving Calories: 51.4 Total Fat: 3.5 g Cholesterol: 12.6 mg Sodium: 80.3 mg Total Carbs: 2.4 g Dietary Fiber: 0.0 g Protein: 2.6 g
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