AMISH PEANUT BRITTLE

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Make and share this Amish Peanut Brittle recipe from Food.com.

Provided by MrsNestleroad

Categories     Candy

Time 1h25m

Yield 15 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1 cup light molasses
1 cup water
1 dash salt
4 tablespoons butter
2 cups shelled peanuts

Steps:

  • Combine sugar, molasses, water and salt in a heavy saucepan.
  • Cook slowly, stirring occasionally, to 280 degrees F.
  • Stir in butter and immediately remove from heat.
  • Stir in peanuts.
  • Pour onto greased marble slab or stoneware platter and let cool.
  • Break into pieces.

Nutrition Facts : Calories 258, Fat 12.7, SaturatedFat 3.3, Cholesterol 8.1, Sodium 50, Carbohydrate 34.2, Fiber 1.6, Sugar 27.4, Protein 5

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