Amish Freezer Slaw is make-ahead sweet and sour coleslaw recipe that you prepare and then store in the freezer for later use. It will save you time on a busy night when you need a quick side dish.Author: Barbara
Time P1DT6h3m
Number Of Ingredients 9
Steps:
- Shred cabbage, green pepper, carrots and onion; sprinkle with salt and let stand one hour.Boil sugar, dry mustard, vinegar and water for 3 minutes; let cool completely.After the vegetable mixture sits, drain any excess liquid.Pour cooled dressing over the vegetables and let marinate for 5 minutes.Stir thoroughly or cover and shake.Pack 5 clean pint jars with the coleslaw.Seal, label and freeze until ready to serve.Source: theseoldcookbooks.com
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