Crock Pot Mongolian Beef is made with tender flank steak, soy sauce, fresh ginger, fresh garlic and brown sugar that is slow cooked until the beef is tender
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- With a sharp knife carefully slice the flank steak against the grain into thin slices.
- Put the sliced flank steak into a 7-quart crock pot. Add the oil and toss the sliced meat to coat evenly.
- Add the minced garlic and minced ginger. Add the cornstarch and toss to coat. This step will prevent the cornstarch from clumping.
- Add the brown sugar, soy sauce, and water to the crock pot. Mix to combine and until the brown sugar is no longer lumpy.
- Add the julienned carrots if using and toss.
- Cover and cook on high for 4 hours or low for 6 to 8 hours.
- Serve over white rice.
- Makes 4 servings
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