I made these about ten years ago...then lost the recipe. I finally found it trapped in one of my old recipe books!
Provided by Parsley
Categories Drop Cookies
Time 22m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F Lightly grease/spray cookie sheets.
- Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
- Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
- Stir in pineapple, coconut and chopped nuts.
- Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
- Bake for 10 to 12 minutes or until cookies are just lightly browned.
- Do not overbake.
- Cool 2 minutes before removing to cooling racks to cool completely.
Nutrition Facts : Calories 149, Fat 8.4, SaturatedFat 2.9, Cholesterol 8.3, Sodium 60.6, Carbohydrate 17.2, Fiber 1.2, Sugar 9.5, Protein 2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-large-groups #drop-cookies #desserts #fruit #potluck #holiday-event #picnic #vegetarian #cookies-and-brownies #dietary #brown-bag #to-go #number-of-servings
You'll also love