Best Aloha Cookies Recipes

ALOHA COOKIES

Steps:

• Preheat oven to 375°F Lightly grease/spray cookie sheets.
• Place brown sugar, shortening, egg, orange juice, vanilla extract and lemon extract in large bowl. Beat at medium speed of electric mixer until well blended.
• Combine oats, flour, baking soda, salt, nutmeg and cinnamon in a separate bowl. Add to shortening mixture; beat at low speed just until blended.
• Stir in pineapple, coconut and chopped nuts.
• Drop dough by rounded tablespoonsful 2-inches apart onto lightly greased cookie sheets.
• Bake for 10 to 12 minutes or until cookies are just lightly browned.
• Do not overbake.
• Cool 2 minutes before removing to cooling racks to cool completely.

ALOHA OATMEAL COOKIES

Steps:

• 1. Heat oven to 375 degrees. Coat baking sheets w/ Crisco spray.
• 2. Beat brown sugar, Crisco, egg, orange zest, orange juice, vanilla & orange extracts in large bowl w/ electric mixer at medium speed until well blended.
• 3. Combine oats, flour, baking soda, salt, & ginger in medium bowl. Add to shortening mixture, beating at low speed until just blended.
• 4. Stir in pineapple, coconut, & macadamia nuts. Drop by rounded measuring tablespoonfuls two inches apart onto ungreased baking sheets.
• 5. Bake 10-12 minutes or until cookies are lightly browned. Cool two minutes. PLace on cooling rack to cool completely.

ALOHA OATMEAL COOKIES

Steps:

• HEAT oven to 375°F. Coat baking sheets with no-stick cooking spray.
• BEAT brown sugar, shortening, egg, orange peel, orange juice, vanilla and orange extract in large bowl with electric mixer at medium speed until well blended.
• COMBINE oats, flour, baking soda, salt and ginger in medium bowl. Add to shortening mixture, beating at low speed just until blended.
• STIR in pineapple, coconut and macadamia nuts. Drop by rounded measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
• BAKE 10 to 12 minutes or until cookies are lightly browned. Cool 2 minutes. Place on cooling rack to cool completely.