We just returned from a glorious vacation to Maui. Our memories quickly became all the more glorious upon our return to rainy Seattle! Now, on a gloomy Saturday afternoon, I have put together this dish to bring a little Hawaii back into our lives and kitchen. You can serve as a salad over finely sliced red and green cabbage (I prefer Napa cabbage).
Provided by kcjmd
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Mix green onion, shallot, soy sauce, lime juice, seaweed, sesame seeds, sesame oil, peanut butter, and chile paste together in a bowl. Add tuna; toss gently to combine.
- Cover tuna and chill for 2 hours before serving.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 6.4 g, Cholesterol 38.3 mg, Fat 5.2 g, Fiber 0.8 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 730.4 mg, Sugar 1.4 g
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