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Vegan Butternut Squash Casserole image

Make and share this Vegan Butternut Squash Casserole recipe from

Provided by chef32498205

Categories     Macaroni And Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2/3 cup yellow onion, chopped
2 lbs butternut squash, cut into 1-inch pieces
1 (13 1/2 ounce) can coconut milk
salt & pepper
1 tablespoon ground sage
3/4 cup whole wheat elbow macaroni
1/2 cup walnuts, chopped
1/2 cup breadcrumbs


  • Preheat oven to 350. Lightly oil 9" x 13" baking dish.
  • Heat oil in medium pot/large skillet over medium heat. Add onions and cook until softened, 5-7 minutes.
  • Add squash, coconut milk, salt & pepper and bring to a boil. Cover and reduce heat to medium low for 20 minutes. In separate pot, cook macaroni al dente (~5 minutes).
  • Add in sage to butternut squash mixture and cook 1 more minute. Mash some, but not all, of the squash pieces.
  • Combine squash mixture, macaroni, and walnuts.
  • Transfer to greased baking dish and top with bread crumbs.
  • Bake until golden brown, about 30 minutes.

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