ALMOND JOY CAKE

Almond Joy Cake image

This is a decadent chocolate cake. It is very, very rich. If you want to make a Mounds Cake, just leave the almonds off. Cook time is an estimate for the cake only.

Provided by Miss Annie

Categories Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 box chocolate cake mix with pudding
1 (12 ounce) can evaporated milk
14 ounces coconut
14 large marshmallows
1/2 cup margarine
1 (12 ounce) package chocolate chips
1 cup almonds ("or" any other type of nut)
2 1/2 cups sugar

Steps:

First Layer: Mix and bake cake according to directions.
I would use a 13 x 9 pan.
Second Layer: Combine 1 cup evaporated milk, 1 cup sugar, and 24 marshmallows in a saucepan and cook until all is melted.
Take off heat and add coconut.
Pour over warm cake.
Third Layer: Bring to a boil the 1-1/2 cups sugar, and margarine.
Remove from heat and add chocolate chips.
Stir until melted and spoon over cake to ice it.
Top with nuts.
Refrigerate.

Nutrition Facts : Calories 10634, Fat 595.4, SaturatedFat 334.5, Cholesterol 98.7, Sodium 6771.6, Carbohydrate 1356.8, Fiber 119.2, Sugar 1015.2, Protein 121.8