ALL AMERICAN BBQ SAUCE

All American BBQ Sauce image

Provided by PalatablePastime

Categories Sauces

Time 4h10m

Yield 1 serving(s)

Number Of Ingredients 15

4 large onions (chopped)
3 tablespoons vegetable oil (for sautÃ©ing)
1 (28 ounce) can tomato puree
3 (28 ounce) cans tomatoes (with juice)
2 1/2 cups white vinegar
4 tablespoons packed dark brown sugar
4 tablespoons granulated sugar
2 tablespoons salt
2 tablespoons freshly cracked black pepper
2 tablespoons paprika
2 tablespoons chili powder
4 tablespoons molasses
1 cup orange juice
2 tablespoons liquid smoke
8 tablespoons brown mustard (Dijon-style)

Steps:

Saute onion in oil until soft and golden.
Add everything else. Bring to a boil, then reduce heat, cover and simmer for 4 hours on the lowest possible heat.
Puree sauce in batches when cool.
Will keep refrigerated for up to 2 weeks, or you may freeze for later use.

Nutrition Facts : Calories 2338.2, Fat 53, SaturatedFat 7.7, Sodium 14558.5, Carbohydrate 445.5, Fiber 66.5, Sugar 300.8, Protein 46.8