ALGERIAN FISH SOUP

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Algerian Fish Soup image

We had this kind of soup in a restaurant at the harbor of Algier, Algeria. Back at home I tried to copy the recipe and came up with this version. Feel free to add more cayenne pepper to increase the heat.

Provided by Halalmom

Categories     African

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 kg fish fillet (your choice)
2 large potatoes
2 green bell peppers
1 large carrot
1 fennel bulb
2 onions
1 celery rib
4 tablespoons tomato paste
2 liters water or 2 liters vegetable broth
1 tablespoon cumin
1 teaspoon ras el hanout spice mix (recipes here on zaar)
1 teaspoon coriander
2 bay leaves
1 piece lemon rind
1 tablespoon harissa (or any hot sauce of your choice)
4 tablespoons olive oil

Steps:

  • Dice the onions and let them get golden in the olive oil. Use a large soup pot!
  • Cut the bell peppers, potatoes, carrot, fennel and celery in cubes. The soup will get pureed, no need to cut very small pieces.
  • Put the vegetables in the pot and let it get some colour.
  • Add the tomato paste, fry a few seconds and then add the water, about two litres should be enough.
  • Add the bay leaves, lemon rind and the spices.
  • Let it simmer on low heat for about 20 minutes, until vegetables are soft.
  • Cut the fish fillets in cubes and add them to the soup.
  • Let it simmer for another 15 minutes, until the fish is done.
  • Carefully puree the soup, adding some water or broth if necessary.
  • Check on the seasoning and serve with slices of lemon and fresh baguette bread.
  • Enjoy!

Nutrition Facts : Calories 402.6, Fat 11, SaturatedFat 1.6, Cholesterol 91.7, Sodium 270.4, Carbohydrate 33.4, Fiber 6.2, Sugar 5.5, Protein 42.6

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