MEXICAN SPINACH DIP

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Mexican Spinach Dip image

Feed a crowd with this hot and spicy Mexican Spinach Dip! This Mexican Spinach Dip includes jalapeño cream cheese and Mexican cheeses to heat up the party.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 32 servings, 2 Tbsp. each.

Number Of Ingredients 4

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • Heat oven to 350°F.
  • Beat cream cheese spread and sour cream in large bowl with mixer until blended. Add spinach and 1-1/2 cups shredded cheese; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.7305 g, Protein 3 g

*** Explore more Mexican Spinach Dip Recipes »

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