Came up with recipe when low on cooking supplies and wanted soup. Enjoy!
Provided by alexmmamm
Categories Soup
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Cook and stir chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove from heat and shred chicken.
- Combine rice and boiling water in a saucepan, cover the saucepan with a lid, and let sit until rice is tender and water is absorbed, about 5 minutes.
- Place peas in a microwave-safe dish and microwave until heated through, 2 to 5 minutes.
- Stir chicken broth, shredded chicken, rice, and peas together in a pot; bring to a boil, reduce heat to medium-low, and cook, stirring occasionally, until flavors blend, 10 to 15 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 32.6 g, Cholesterol 42.9 mg, Fat 4.5 g, Fiber 2.6 g, Protein 20.6 g, SaturatedFat 0.9 g, Sodium 95.9 mg, Sugar 2.6 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love