This recipe makes one massive cookie cake that would fill everyone's chocolate cravings!
Provided by Alexander Petrie
Categories Chocolate Chip Cookies
Time 1h25m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch round cake pan with parchment paper and spray with cooking spray.
- Combine butter, brown sugar, and white sugar in a large bowl. Beat with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Mix in flour, baking soda, and salt on low speed until just combined. Fold in chocolate chips and rainbow sprinkles.
- Press cookie dough into an even layer in the prepared pan and top with more chocolate chips and sprinkles, if desired.
- Bake in the preheated oven until golden, about 25 minutes. Remove from the oven and let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely, about 30 minutes.
- Mix frosting and food coloring. Transfer to a piping bag fitted with a large star tip. Pipe frosting around the edge of the cooled cookie cake. Slice into wedges to serve.
Nutrition Facts : Calories 339.3 calories, Carbohydrate 45.7 g, Cholesterol 43 mg, Fat 17.2 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 9.3 g, Sodium 160 mg, Sugar 31 g
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