AIR FRYER ONION BHAJI

Air Fryer Onion Bhaji image

Provided by Soup Loving Nicole

Time 35m

Yield 8

Number Of Ingredients 12

1 small red onion, thinly sliced
1 small yellow onion, thinly sliced
1 tablespoon salt
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
1 teaspoon coriander
1 teaspoon chili powder
1 teaspoon ground turmeric
½ teaspoon cumin
⅔ cup chickpea flour (besan)
4 tablespoons water, or as needed
cooking spray

Steps:

Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
Preheat air fryer to 350 degrees F (175 degrees C).
Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts : Calories 40 calories, Carbohydrate 6.8 g, Fat 0.7 g, Fiber 1.5 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 882.2 mg, Sugar 0.8 g