AIR FRYER MAPLE-MISO SALMON
This air-fried salmon starts from frozen for those nights when you didn't know what to make for dinner.
Provided by thedailygourmet
Categories Salmon Fillets
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
- Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.
- Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 11.8 g, Cholesterol 50.4 mg, Fat 6.8 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 1.4 g, Sodium 250.2 mg, Sugar 9.7 g
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