A delicious meal anytime that was created purely accidentally (well kind of).
Provided by Izblue
Categories World Cuisine European Italian
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in boiling water until cooked through but firm to the bite, 12 minutes. Drain.
- Cook sausage in a large skillet over medium heat until completely browned, 5 to 7 minutes.
- Melt Monterey Jack cheese in a saucepan over medium-low heat, 2 to 3 minutes. Stir spinach, tomato, onion, and bell pepper into the cheese; cook until hot, 2 to 3 minutes. Remove from heat and cool slightly.
- Spoon sausage, Monterey Jack cheese mixture, and ricotta cheese into the pasta shells; arrange in a 9x13-inch baking dish. Pour tomato sauce over the stuffed shells.
- Bake in preheated oven until the sauce is hot and bubbling, 20 to 25 minutes.
Nutrition Facts : Calories 954.5 calories, Carbohydrate 68.8 g, Cholesterol 147.1 mg, Fat 54.2 g, Fiber 5.1 g, Protein 49.8 g, SaturatedFat 26.9 g, Sodium 1700.7 mg, Sugar 9.5 g
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