Steps:
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
- Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
- Note: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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