BEEF ENCHILADA CASSEROLE
This is something that everytime I make it there are never left-overs. All 4 of my kids will just gobble this up and that's saying something!!! Hope you enjoy it just as much.
Provided by Mom-of-Four
Categories One Dish Meal
Time 50m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Cook the ground beef. Add the seasonings, the soup, and the sour cream. Pour a thin layer of the enchilada sauce on the bottom of your pan.
- Place 4 tortillas in pan and 1/3 of the meat mixture. Then top with cheese. Layer like this until all the meat mixture and tortillas are used. Top with cheese and any remaining sauce. Cook @ 350 degrees for 30 minutes.
Nutrition Facts : Calories 365.3, Fat 22.5, SaturatedFat 10.3, Cholesterol 76.8, Sodium 636, Carbohydrate 19, Fiber 2.5, Sugar 1.1, Protein 21.5
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