60 MINUTE PAN ROLLS

Steps:

• 1. combine all dry ingredients in food processor pulse for 30 seconds. Heat milk and water and butter un till warm.
• 2. pour the egg in to processor as it is running. After dough is clinging together and off sides turn off. Cover and let rest for 10 minutes.
• 3. Roll out dough the size of your pan you will bake it in. Place in pan making sure it is tight against the sides. Cut dough with sharp knife. A 8 or 9 inch pan will bake 16 rolls. Place in warm area and let raise un till doubled, 20 to 30 minutes. Bake at 400 for 15 minutes or until done