6 LAYER NACHO DIP

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6 Layer Nacho Dip image

quik and easy to make, great for the whole family. the quantity of ingredients depends on you. you can add what you want & how much you want. great for a party.

Provided by Loves_cooking89

Categories     < 30 Mins

Time 25m

Yield 5-7 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 -1 1/2 cup Mexican blend cheese (shredded)
1 -1 1/2 cup lettuce (shredded)
2 (16 ounce) cans refried beans
2 -3 cups sour cream
1 1/4 ounces taco seasoning
1/2-1 cup taco sauce
tortilla chips
onion (optional)
bell pepper (optional)

Steps:

  • fry ground beef in skillet until well cooked/browned, add taco seasoning(follow directions on taco seasoning packet)cover and set aside.
  • heat refried beans in large saucepan on low/medium heat, until warmed. cover and set aside.
  • in large bowl or casserole dish, layer ground beef in bottom of pan/bowl.add shredded cheese on top of beef.
  • pour refried beans over cheese, make even.
  • sprinkle lettuce onto beans.
  • with table spoon, add globs of sour cream to top of dish. for looks, leave a 1/2 inch space on all sides.
  • pour taco sauce on top of sour cream. sprinkle shredded cheese over sour cream and taco sauce.
  • serve immedietly while beef and beans are still warm. enjoy!

Nutrition Facts : Calories 672.8, Fat 43.2, SaturatedFat 23.2, Cholesterol 144.4, Sodium 1119.5, Carbohydrate 35.6, Fiber 9.9, Sugar 3.4, Protein 35.8

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