No need to wait for the weekend or a special occasion to make this tasty shrimp and sausage jambalaya. It's skillet-quick, ready in about 30 minutes.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add sausage and onions; cook and stir 10 min. or until sausage is no longer pink.
- Add remaining ingredients; mix well. Bring to boil; cover.
- Remove from heat; let stand 5 min. Stir before serving.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 1550 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 12 g, Protein 26 g
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