3 DAY CAKE

Steps:

• Prepare cake mix as directed using the 3 eggs, 1 1/4 cup of water and 1/2 cup of butter, then pour into 8" or 9" pans. **depending on what brand of cake mix you buy the amount of eggs, butter, water may be different - just use the ingredients listed on your box of yellow cake and omit any of mine that aren't needed. I used Betty Crocker butter recipe yellow, but it doesn't not matter which one you use**.
• Meanwhile, mix together the sugar, coconut and sour cream.
• Set aside 1 cup of the coconut mixture.
• After the cake has cooled split the layers using a serrated knike, so you have 4 layers.
• On a covered cake dish begin layering the cake with the coconut mixture, leave the top layer unfrosted.
• Take the remaining cup of coconut mixture and mix with the cool whip.
• Frost the top and the sides of the cake.
• Cover the cake and refrigerate for 3 days before serving.
• LOVE IT!