WAFFLED HASH BROWNS

Waffled Hash Browns image

Provided by Food Network

Time 25m

Yield About 6 servings

Number Of Ingredients 7

2 small all-purpose potatoes
2 tablespoons unsalted butter, melted, plus more for brushing the waffle iron
1 tablespoon chopped fresh chives, plus more for garnish
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Smoked salmon, for serving
Sour cream, for serving

Steps:

Preheat a waffle iron to medium-high heat. Preheat the oven to 200 degrees F. Peel the potatoes, then shred on a box grater. Squeeze out the excess liquid into a bowl and reserve.
Combine the shredded potatoes, butter, chives, 2 teaspoons of the potato liquid, 1/2 teaspoon salt and a few grinds of pepper.
Lightly brush the top and bottom of the waffle iron with melted butter. Pour a scant 1/2 cup of the potato batter into the waffle iron, close gently and cook until golden and crisp, 4 to 8 minutes. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
Top the waffled hash browns with smoked salmon, dollop with sour cream and sprinkle with chives.

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