25-MINUTE CHICKEN AND SALSA STUFFING SKILLET

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25-Minute Chicken and Salsa Stuffing Skillet image

Enjoy a quick and easy chicken skillet with salsa and cornbread stuffing in just 25 minutes. (That's less time than it takes to order in!)

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings

Number Of Ingredients 7

2 Tbsp. butter or margarine
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-2/3 cups water
1 large green pepper, chopped
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3/4 cup TACO BELL® Thick & Chunky Salsa
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Melt butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until done (165°F). Remove from skillet.
  • Add water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.
  • Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated through.

Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 4 g, Protein 31 g

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