Reestablish your place as the culinary genius of the household by whipping up this family-pleasing curried chicken and rice salad-in a mere 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 5 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
- Stir in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
- Add chicken, mayo and red pepper; mix lightly.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
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