EASY CRANBERRY SWEET AND SOUR BRISKET

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Easy Cranberry Sweet and Sour Brisket image

This has to be the easiest recipe for brisket and it is so good, you can also make this same recipe using a pot roast! If you can make this a day ahead the sauce flavor intensifies the following day, just rewarm over low heat. If you are making a larger brisket then double the ingredients but still only use 2 onions and 1-2 tablespoons fresh garlic. This brisket is melt in your mouth tender!

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) bottle beer
1 1/2 cups whole berry cranberry sauce
3/4 cup ketchup
4 tablespoons oil
1 (5 lb) beef brisket
2 medium onions, sliced
1 -2 tablespoon chopped fresh garlic (optional)
salt and pepper

Steps:

  • Heat oil in a large Dutch oven over high heat.
  • In a bowl mix together beer, cranberry sauce and ketchup; set aside.
  • Sprinkle the brisket with salt and pepper (I use seasoning salt) brown on both sides about 6 minutes per side; transfer to a plate.
  • Add in sliced onion and garlic (if using) saute for about 7-8 minutes or until soft, stirring with a wooden spoon and scraping the bottom of the pan.
  • Transfer the brisket back to the pot and pour in the beer mixture and bring to a boil.
  • Cover the pot tightly and transfer to the oven.
  • Cook for about 3 hours at 325 degrees, or until the brisket is tender, seasoning the sauce with salt and pepper if desired the last 30 minutes of cooking.
  • Transfer the brisket to cutting board and slice.
  • Spoon any fat off from the top of the gravy.
  • Transfer the slices to a serving platter and pour over the gravy.
  • Delicious!

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