Please everyone at the party when you make this flavorful Zwiebelkuchen recipe. Zwiebelkuchen is a creamy, cheesy ham and onion tart that you can serve as an appetizer at a variety of different occasions.
Provided by My Food and Family
Categories European
Time 44m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Melt butter in large skillet on medium heat. Add ham and onions; cook on medium-low heat 12 to 14 min. or until onions are tender and golden brown, stirring occasionally. Remove skillet from heat.
- Unfold pastry sheet; cut into 12 squares. Press 1 square onto bottom and up side of each of 12 muffin pan cups sprayed with cooking spray.
- Whisk eggs, sour cream and nutmeg in medium bowl until blended. Add onion mixture; mix well. Spoon into pastry cups; top with Swiss pieces. Sprinkle with chives.
- Bake 12 to 14 min. or until filling is set in centers, and edges of pastry cups are golden brown. Transfer tarts from muffin pan to wire racks; cool slightly.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 190 mg, Carbohydrate 12 g, Fiber 0.7609 g, Sugar 2 g, Protein 6 g
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